Profile

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English Name
Yu-Wei Chang
Full Name
張祐維
 
Tel
+886-2-2462-2192 ext:5152
 
Personal Site
 
Email
bweichang@mail.ntou.edu.tw
 
ORCID
Scopus Author ID
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Education

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Current Position

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Experience

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Research Field

Application of Vacuum Microwave technology
Application of High-Voltage Pulsed Electric Field
Bioactive Peptides
Food & Vegetable Processing
 

Professional Qualifications

Achievements
Section Chief of the Processing Division at at Huafu Foods Company (2002/7-2003/8)
Quality Assurance Technician, Quality Assurance Division, Lian Hwa Foods Corporation (2004/2-2004/4)
Visiting Doctoral Student, Biotechnology Research Center, Canadian National Science Council (2006/11-2009/10)
Postdoctoral Research Fellow, Institute of Food Science and Technology, National Taiwan University (2011/03-2013/01)
Deputy Secretary-General, Taiwan Association for Food Science and Technology (2018/01-2019/12)
Director, Institute of Food Safety and Risk Management, National Taiwan Ocean University (2017/08 - 2021/08)
Board Member, Taiwan Association for Food Science and Technology (2022/01-2023/12)
Dean, Office of International Affairs, National Taiwan Ocean University (2022/08/01-present)