第 1 到 5 筆結果,共 5 筆。
公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 | |
---|---|---|---|---|---|---|
1 | 2020 | Risk Assessment of the Dietary Phosphate Exposure in Taiwan Population Using a Total Diet Study | Ling, Min-Pei ; Huang, Jun-Da; Hsiao, Huai-An; Chang, Yu-Wei ; Kao, Yi-Ting | FOODS | 4 | |
2 | 2020 | Probabilistic risk assessment of patulin in imported apple juice and apple-containing beverages in Taiwan | Lien, K. W.; Min-Pei Ling ; Pan, M. H. | Journal of the Science of Food and Agriculture | 2 | |
3 | 2020 | Assessing Japan Imported Food Products Radiation Doses and Exposure Risk Following the Fukushima Nuclear Accident | Lien, Keng-Wen; Ling, Min-Pei ; Pan, Min-Hsiung | EXPOS HEALTH | 1 | |
4 | 2020 | Microbial Risk Assessment of Escherichia coli O157:H7 in Beef Imported from the United States of America to Taiwan | Lien, Keng-Wen; Yang, Meng-Xuan; Ling, Min-Pei | MICROORGANISMS | 4 | |
5 | 2020 | Assessing dietary exposure risk to neonicotinoid residues among preschool children in regions of Taiwan | Ling, Min-Pei ; Hsiao, Huai-An; Chen, Szu-Chieh; Chen, Wei-Yu; Chou, Wei-Chun; Lin, Yi-Jun; You, Shu-Han ; Yang, Ying-Fei; Lin, Hsing-Chieh; Chen, Chi-Yun; Lu, Tien-Hsuan; Liao, Chung-Min | ENVIRON SCI POLLUT R | 3 |