第 1 到 2 筆結果,共 2 筆。
公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 | |
---|---|---|---|---|---|---|
1 | 2012 | Chinese Cooking with Ionic Seasonings May Enhance Migration of Perfluorooctanic acid from Food Contact Articles | Chiang, C. F.; Hsieh, D. P. H.; Hsu, H. C.; Chang, C. C.; Min-Pei Ling ; Huang, L. L.; Chen, P. W.; Chiang, K. H. | Journal of Food and Drug Analysis | 2 | |
2 | 2012 | Total Dietary Studies and Food Safety Assessment in Taiwan-Food Preservatives as an Illustration | Hsieh, D. P. H.; Huang, H. Y.; Min-Pei Ling ; Chen, Y. S.; Huang, L. L.; Wu, C. H.; Ni, S. P.; Hung, H. C.; Chiang, C. F. | Journal of Food and Drug Analysis | 10 |