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Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link | |
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1 | 2006 | Differentiation of Cordyceps sinensis by a PCR-single-stranded conformation polymorphism-based method and characterization of the fermented products in Taiwan | Kuo, H. C.; Su, Y. L.; Yang, H. L.; Huang, I. C.; Tzong-Yueh Chen | Food Biotechnology |