第 1 到 2 筆結果,共 2 筆。
公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 | |
---|---|---|---|---|---|---|
1 | 2023 | Effects of Sargassum-derived oligosaccharides, polysaccharides and residues on ameliorating enteritis and dysbiosis in a murine model of food allergy | Fang, Rui-En; Wei, Yu-Jyun; Fang, Shih-Yuan; Huang, Chung-Hsiung | JOURNAL OF FUNCTIONAL FOODS | ||
2 | 2022 | Modulatory effects of Porphyra-derived polysaccharides, oligosaccharides and their mixture on antigen-specific immune responses in ovalbumin-sensitized mice | Wei, Yu-Jyun; Fang, Rui-En; Ou, Jing-Yi; Pan, Chorng-Liang ; Huang, Chung-Hsiung | JOURNAL OF FUNCTIONAL FOODS | 1 |