第 1 到 2 筆結果,共 2 筆。
公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 | |
---|---|---|---|---|---|---|
1 | 2022 | Development of Fermented Shrimp Shell Product with Hypoglycemic and Hypolipidemic Effects on Diabetic Rats | Huang, Chung-Hsiung ; Lin, Chih-Heng; Huang, Hsiao-Han; Tsai, Guo-Jane | METABOLITES | 0 | |
2 | 2019 | Effect of chitosan molecular weight on anti-inflammatory activity in the RAW 264.7 macrophage model | Shun-Hsien Chang ; Yi-Yung Lin; Guan-James Wu; Chung-Hsiung Huang ; Guo-Jane Tsai | International Journal of Biological Macromolecules | 62 |