第 1 到 3 筆結果,共 3 筆。
公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 | |
---|---|---|---|---|---|---|
1 | 2023/12/1 | Anti-allergic effects of Ulva-derived polysaccharides, oligosaccharides and residues in a murine model of food allergy | Ou, Jing-Yi; Wei, Yu-Jyun; Liu, Fang-Ling; Huang, Chung-Hsiung | HELIYON | ||
2 | 2023 | Effects of Sargassum-derived oligosaccharides, polysaccharides and residues on ameliorating enteritis and dysbiosis in a murine model of food allergy | Fang, Rui-En; Wei, Yu-Jyun; Fang, Shih-Yuan; Huang, Chung-Hsiung | JOURNAL OF FUNCTIONAL FOODS | ||
3 | 2020 | Relevant fecal microbes isolated from mice with food allergy elicited intestinal cytokine/chemokine network and T-cell immune responses | Chung-Hsiung Huang ; Shueh-Yu Lu; Wei-Chung Tsai | Bioscience of Microbiota Food and Health | 3 |