第 1 到 4 筆結果,共 4 筆。
公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 | |
---|---|---|---|---|---|---|
1 | 2022 | Preparation of fermented oat milk and evaluation of its modulatory effect on antigen-specific immune responses in ovalbumin-sensitized mice | Liu, Fang-Ling; Chen, Chien-Li ; Huang, Chung-Hsiung | FOOD AND AGRICULTURAL IMMUNOLOGY | 0 | |
2 | 2022 | Development of Fermented Shrimp Shell Product with Hypoglycemic and Hypolipidemic Effects on Diabetic Rats | Huang, Chung-Hsiung ; Lin, Chih-Heng; Huang, Hsiao-Han; Tsai, Guo-Jane | METABOLITES | 0 | |
3 | 2022 | Hypouricemic Effect of Submerged Culture of Ganoderma lucidum in Potassium Oxonate-Induced Hyperuricemic Rats | Huang, Chung-Hsiung ; Chen, Tzu-Yu; Tsai, Guo-Jane | METABOLITES | 1 | |
4 | 2022 | Evaluation of Hypoglycemic and Antioxidant Activities of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat Diet | Huang, Chung-Hsiung ; Chen, Chun-Lung ; Shieh, Chen-Che; Chang, Shun-Hsien ; Tsai, Guo-Jane | METABOLITES | 0 |