第 1 到 2 筆結果,共 2 筆。
公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 | |
---|---|---|---|---|---|---|
1 | 2021 | Production of Phenyllactic Acid from Porphyra Residues by Lactic Acid Bacterial Fermentation | Huang, Chung-Hsiung ; Chen, Wei-Chen; Gao, Yu-Huei; Hsiao, Hsin-, I ; Pan, Chorng-Liang | PROCESSES | 5 | |
2 | 2012 | Prebiotic effect of diosgenin, an immunoactive steroidal sapogenin of the Chinese yam | Chung-Hsiung Huang ; Jin-Yi Cheng; Ming-Chung Deng; Chung-Hsi Chou; Tong-Rong Jan | Food Chemistry | 30 |