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Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link | |
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1 | 2021 | Production of Phenyllactic Acid from Porphyra Residues by Lactic Acid Bacterial Fermentation | Huang, Chung-Hsiung ; Chen, Wei-Chen; Gao, Yu-Huei; Hsiao, Hsin-, I ; Pan, Chorng-Liang | PROCESSES | 5 | |
2 | 2012 | Prebiotic effect of diosgenin, an immunoactive steroidal sapogenin of the Chinese yam | Chung-Hsiung Huang ; Jin-Yi Cheng; Ming-Chung Deng; Chung-Hsi Chou; Tong-Rong Jan | Food Chemistry | 30 |