第 1 到 6 筆結果,共 6 筆。
啟始時間 | 標題 | P-Investigator | 經費來源 |
---|---|---|---|
2022 | Preparation of Seafood Flavor by Plant Materials through Aroma Formation Model of Mullet Roe and Lipoxygenase(2/2) | Ming-Chih Fang | National Science and Technology Council |
2022 | Preparation of Seafood Flavor by Plant Materials through Aroma Formation Model of Mullet Roe and Lipoxygenase | Ming-Chih Fang | National Science and Technology Council |
2022 | Sensory and quality standards for farmed shrimp | Ming-Chih Fang | Fisheries Agency,COA, Executive Yuan |
2021 | Applying simulation games in instrumental analysis course for the improvement of learning | Ming-Chih Fang | Ministry of Education |
2021 | Preparation of Seafood Flavor by Plant Materials through Aroma Formation Model of Mullet Roe and Lipoxygenase(1/2) | Ming-Chih Fang | National Science and Technology Council |
2020 | 國際產學聯盟-揮發性成分分析研究計畫 | Ming-Chih Fang | CKOY |