Results 1-3 of 3 (Search time: 0.002 seconds).
Start Date | Title | P-Investigator | Funding Organization/經費來源 |
---|---|---|---|
2022 | Preparation of Seafood Flavor by Plant Materials through Aroma Formation Model of Mullet Roe and Lipoxygenase(2/2) | Ming-Chih Fang | National Science and Technology Council |
2022 | Preparation of Seafood Flavor by Plant Materials through Aroma Formation Model of Mullet Roe and Lipoxygenase | Ming-Chih Fang | National Science and Technology Council |
2022 | Sensory and quality standards for farmed shrimp | Ming-Chih Fang | Fisheries Agency,COA, Executive Yuan |