Results 1-18 of 18 (Search time: 0.003 seconds).
Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link | |
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1 | 2019 | The driving and restraining forces for environmental strategy adoption in the hotel Industry: A force field analysis approach | Athena H.N. Mak; Richard C.Y. Chang | Tourism Management | 36 | |
2 | 2019 | Factors triggering food image capturing and sharing behavior during dining experience. | Richard Ching-Yu Chang | 2019 International Conferences on Tourism (ICOT) | ||
3 | 2019 | Exploring the Online Gastronomy Image of Taiwan from International Tourists’ Perspective: A Text Mining and Visual Content Analysis Approach | Hsieh, C. H.; Mak, A.; Richard Ching-Yu Chang | International Conference of Sports, Leisure and Hospitality Management | ||
4 | 2019 | 災後原住民社區在觀光發展下之社區認同 | 林信宏; 張景煜 ; 黃宥勝 | 島嶼觀光研究 | 0 | |
5 | 2019 | Developing Sustainable Gastronomy Tourism: A Slow Food Movement Approach | Mak, A.H.N.; Richard Ching-Yu Chang | Tourism and Sustainable Development Goals Conference 2019 | ||
6 | 2018 | Understanding gastronomic image from tourists’ perspective: A repertory grid approach | Richard C.Y. Chang ; Athena H.N. Mak | Tourism Management | 41 | |
7 | 2018 | Dining trajectories of Chinese tourists in Australia | Richard Ching-Yu Chang | Food, Wine and China | ||
8 | 2017 | 有意還是無心?臺灣觀光飯店業顧客不當行為成因之研究 | 林信宏; 巫喜瑞; 張景煜 | 觀光休閒學報 | 0 | |
9 | 2017 | The influence of attitudes towards healthy eating on food consumption when travelling | Richard C.Y. Chang | Current Issues in Tourism | 32 | |
10 | 2017 | The effects of food-related personality traits on tourist food consumption motivations | Athena H. N. Mak; Margaret Lumbers; Anita Eves; Richard C.Y. Chang | Asia Pacific Journal of Tourism Research | 86 | |
11 | 2016 | Reconstructing nostalgic dining experience. | Richard Ching-Yu Chang ; Mak, A.H.N. | Conference Proceedings of the International Conference of Tourism 2016 | ||
12 | 2016 | Dining trajectories of the Chinese tourists in Australia. | Richard Ching-Yu Chang | Conference Proceedings of the Curtin University TRC Symposium on Food, Wine and China : A Tourism Perspective | ||
13 | 2013 | An application of the repertory grid method and generalised Procrustes analysis to investigate the motivational factors of tourist food consumption | Athena H.N. Mak; Margaret Lumbers; Anita Eves; Richard C.Y. Chang | International Journal of Hospitality Management | 0 | |
14 | 2012 | Factors influencing tourist food consumption | Athena H.N. Mak; Margaret Lumbers; Anita Eves; Richard C.Y. Chang | International Journal of Hospitality Management | 0 | |
15 | 2011 | Critical issues affecting the service quality and professionalism of the tour guides in Hong Kong and Macau | Athena H.N. Mak; Kevin K.F. Wong; Richard C.Y. Chang | Tourism Management | 0 | |
16 | 2011 | Attributes that influence the evaluation of travel dining experience: When East meets West | Richard C.Y. Chang ; Jakša Kivela; Athena H.N. Mak | Tourism Management | 0 | |
17 | 2010 | Food preferences of Chinese tourists | Richard C.Y. Chang ; Jakša Kivela; Athena H.N. Mak | Annals of Tourism Research | 0 | |
18 | 2010 | Factors affecting the service quality of the tour guiding profession in Macau | Athena H. N. Mak; Kevin K. F. Wong; Richard C.Y. Chang | International Journal of Tourism Research | 0 |