Results 1-2 of 2 (Search time: 0.002 seconds).
Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link | |
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1 | 2018 | Understanding gastronomic image from tourists’ perspective: A repertory grid approach | Richard C.Y. Chang ; Athena H.N. Mak | Tourism Management | 41 | |
2 | 2013 | An application of the repertory grid method and generalised Procrustes analysis to investigate the motivational factors of tourist food consumption | Athena H.N. Mak; Margaret Lumbers; Anita Eves; Richard C.Y. Chang | International Journal of Hospitality Management | 0 |