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  1. National Taiwan Ocean University Research Hub
國立臺灣海洋大學 / 生命科學院

Chuang, PT

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  • 簡歷
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  • 研究成果 11
  • 計畫與補助 5

研究成果
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依作者

  • 1 wu, she-ching
  • 1 yang, hui-ting
  • 1 zhou, minyi
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主題

  • 3 hazard analysis
  • 1 2018
  • 1 accumulation
  • 1 adhesion
  • 1 arginine
  • 1 beverages
  • 1 cells
  • 1 chaga mushroom
  • 1 challenges
  • 1 chilled meat processing
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依日期

  • 11 2020 - 2026

依類型

  • 7 journal article
  • 4 journal article
  • 4 journal article
  • 4 journal article

全文

  • 11 no fulltext


第 1 到 11 筆結果,共 11 筆。

Issue DateTitleAuthor(s)SourcescopusWOSFulltext/Archive link
12026/7/14Consumer Use of Package-Level Food Safety Information in Imported Packaged Foods: Perceived Hazards, Label Trust, and Market Entry in TaiwanChen, Yan-An; Fang, Ming-Chih ; Chen, Yen-Hua ; Chuang, Pei-Ting JOURNAL OF FOOD SAFETY
22025/11/8Deep learning for extraneous material detection in a rice processing factoryChuang, Pei-Ting ; Cheng, Ming-Hung; Chi, Ching-Ho; Ku, Hao-Hsiang FOOD CONTROL
32021Effects of operating conditions on biogas production in an anaerobic digestion system of the food and beverage industryChen, Hsinjung; Hung, Jui-Min; Hsu, Kuo-Chiang; Chuang, Pei-Ting ; Chen, Chin-ShuhJ SCI FOOD AGR0
42022Implementation of food safety management systems that comply with ISO 22000:2018 and HACCP: A case study of a postpartum diet enterprise in TaiwanChen, Hsinjung; Chen, Yi-Jyuan; Yang, Hui-Ting; Hsu, Kuo-Chiang; Zhou, Minyi; Chen, Chin-Shuh; Chuang, Pei-Ting J FOOD SAFETY1
52020Implementation of food safety management systems that meets ISO 22000:2018 and HACCP: A case study of capsule biotechnology products of chaga mushroomChen, Hsinjung; Liou, Bo-Kang; Hsu, Kuo-Chiang; Chen, Chin-Shuh; Chuang, Pei-Ting JOURNAL OF FOOD SCIENCE7
62022Microbiota and Mycobiota of Soy Sauce-Supplied Lactic Acid Bacteria Treated with High PressureLai, Chiung-Yu; Hou, Chih-Yao; Chuang, Pei-Ting ; Hsu, Wei-Hsuan; Wu, She-ChingFERMENTATION-BASEL1
72026/7/1Plant-Level Microbiological Food Quality and Operational Food Protection Indicators in a Taiwanese Chilled Meat Processing Plant: A 24-Month Retrospective StudyChi, Nai-Chen; Lai, Ying-Jang; Hsu, Wei-Hsuan; Lien, Keng-Wen; Chuang, Pei-Ting JOURNAL OF FOOD PROTECTION
82021Polysaccharides Obtained from Cordyceps militaris Alleviate Hyperglycemia by Regulating Gut Microbiota in Mice Fed a High-Fat/Sucrose DietLee, Bao-Hong; Chen, Chia-Hsiu; Hsu, Yi-Yun; Chuang, Pei-Ting ; Shih, Ming-Kuei; Hsu, Wei-HsuanFOODS8
92026/5/23Pulsed Light Processing of Sword Prawn Powder: Effects on Tropomyosin-Related Indicators, Biological Response Endpoints, and Appearance QualityTsai, Yi-Jung; Huang, Chung-Hsiung ; Chuang, Pei-Ting FOOD AND BIOPROCESS TECHNOLOGY
102020Risk analysis method used in small- and medium-sized food enterprises implementing ISO 22000:2018 and HACCP to conditionally determine inspection-acceptance as a critical control pointChen, Hsinjung; Liou, Bo-Kang; Chen, Chin-Shuh; Chuang, Pei-Ting ACCREDIT QUAL ASSUR1
112020Study on the risks of metal detection in food solid seasoning powder and liquid sauce to meet the core concepts of ISO 22000:2018 based on the Taiwanese experienceChen, H.; Liou, B. K.; Dai, F. J.; Pei-Ting Chuang ; Chen, C. S.Food Control5

 

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