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  1. National Taiwan Ocean University Research Hub
National Taiwan Ocean University,NTOU / College of Life Sciences

Chuang, PT

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  • Information
  • Indicators
  • Publications 7
  • Project and Funding 5

Publications
  • All
  • Articles
  • Others

Author

  • 6 chuang, pei-ting
  • 4 chen, chin-shuh
  • 4 chen, hsinjung
  • 3 hsu, kuo-chiang
  • 2 hsu, wei-hsuan
  • 2 liou, bo-kang
  • 1 chen, c. s.
  • 1 chen, chia-hsiu
  • 1 chen, h.
  • 1 chen, yi-jyuan
  • . next >

Subject

  • 3 hazard analysis
  • 1 2018
  • 1 accumulation
  • 1 adhesion
  • 1 arginine
  • 1 beverages
  • 1 cells
  • 1 chaga mushroom
  • 1 challenges
  • 1 citrulline
  • . next >

Date issued

  • 7 2020 - 2025

By type

  • 7 journal article

Fulltext

  • 7 no fulltext


Results 1-7 of 7 (Search time: 0.006 seconds).

Issue DateTitleAuthor(s)SourcescopusWOSFulltext/Archive link
12021Effects of operating conditions on biogas production in an anaerobic digestion system of the food and beverage industryChen, Hsinjung; Hung, Jui-Min; Hsu, Kuo-Chiang; Chuang, Pei-Ting ; Chen, Chin-ShuhJ SCI FOOD AGR0
22022Implementation of food safety management systems that comply with ISO 22000:2018 and HACCP: A case study of a postpartum diet enterprise in TaiwanChen, Hsinjung; Chen, Yi-Jyuan; Yang, Hui-Ting; Hsu, Kuo-Chiang; Zhou, Minyi; Chen, Chin-Shuh; Chuang, Pei-Ting J FOOD SAFETY1
32020Implementation of food safety management systems that meets ISO 22000:2018 and HACCP: A case study of capsule biotechnology products of chaga mushroomChen, Hsinjung; Liou, Bo-Kang; Hsu, Kuo-Chiang; Chen, Chin-Shuh; Chuang, Pei-Ting JOURNAL OF FOOD SCIENCE7
42022Microbiota and Mycobiota of Soy Sauce-Supplied Lactic Acid Bacteria Treated with High PressureLai, Chiung-Yu; Hou, Chih-Yao; Chuang, Pei-Ting ; Hsu, Wei-Hsuan; Wu, She-ChingFERMENTATION-BASEL1
52021Polysaccharides Obtained from Cordyceps militaris Alleviate Hyperglycemia by Regulating Gut Microbiota in Mice Fed a High-Fat/Sucrose DietLee, Bao-Hong; Chen, Chia-Hsiu; Hsu, Yi-Yun; Chuang, Pei-Ting ; Shih, Ming-Kuei; Hsu, Wei-HsuanFOODS8
62020Risk analysis method used in small- and medium-sized food enterprises implementing ISO 22000:2018 and HACCP to conditionally determine inspection-acceptance as a critical control pointChen, Hsinjung; Liou, Bo-Kang; Chen, Chin-Shuh; Chuang, Pei-Ting ACCREDIT QUAL ASSUR1
72020Study on the risks of metal detection in food solid seasoning powder and liquid sauce to meet the core concepts of ISO 22000:2018 based on the Taiwanese experienceChen, H.; Liou, B. K.; Dai, F. J.; Pei-Ting Chuang ; Chen, C. S.Food Control5

 

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