| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
| 1 | 2024/10/1 | Captive spawning, early development, and larviculture of largescale blackfish, Girella punctata (Gray, 1835), and effects of macroalgae and alternative protein sources on its juvenile growth performance | Lin, Yu-Ru; Hu, Yeh-Fang ; Chu, Yu-Ting ; Lu, Guang-Yin; Huang, Tzu-Yu; Huang, Chih-Yang ; Nan, Fan-Hua | AQUACULTURE REPORTS | | | |
| 2 | 2022 | Effects of dietary Lactobacillus reuteri and Pediococcus acidilactici on the cultured water qualities, the growth and non-specific immune responses of Penaeus vannamei | Wu, Yu-Sheng; Chu, Yu-Ting ; Chen, Yin-Yu; Chang, Chao-Sheng; Lee, Bao-Hong; Nan, Fan-Hua | FISH SHELLFISH IMMUN | | 3 | |
| 3 | 2025/9/29 | Effects of feed supplementation with fermented Broussonetia papyrifera leaves on non-specific immune responses, resistance to Vibrio parahaemolyticus, growth, intestinal histology, and microbiota of white shrimp | Lai, Guan-Lin; Lin, Yu-Ru; Yang, Ta-Jeng; Chu, Yu-Ting ; Nan, Fan-Hua ; Hu, Yeh-Fang | FISH & SHELLFISH IMMUNOLOGY | | | |
| 4 | 2025 | Ethyl caffeate modulates systemic and mucosal immune responses, growth performance, and disease resistance against Vibrio parahaemolyticus in hybrid grouper (Epinephelus fuscoguttatus ♀ × E. lanceolatus ♂) | Widodo, Ari; Huang, Huai-Ting ; Dewi, Novi Rosmala; Chu, Yu-Ting ; Nan, Fan-Hua | FISH & SHELLFISH IMMUNOLOGY | | | |
| 5 | 2021 | Evaluation of Pacific Whiteleg Shrimp and Three Halophytic Plants in Marine Aquaponic Systems under Three Salinities | Chu, Yu-Ting ; Brown, Paul B. | Sustainability | | | |
| 6 | 2025/11 | From feeding to flourishing: Aquaponics strategies and their impact on Taiwan | Liao, Chun-Pei; Chu, Yu-Ting ; Hu, Yeh-Fang ; Lee, Meng-Chou ; Nan, Fan-Hua ; Lu, Yu-Heng | Circular Economy and Sustainability | | | |
| 7 | 2024/6/1 | An In Vitro System Mimics the Intestinal Microbiota of Striped Beakfish (<i>Oplegnathus fasciatus</i>) and Inhibits <i>Vibrio alginolyticus</i> by <i>Limosilactobacillus reuteri</i>-Derived Extracellular Vesicles | Lee, Bao-Hong; Hu, Yeh-Fang ; Das, Sofia Priyadarsani; Chu, Yu-Ting ; Hsu, Wei-Hsuan; Nan, Fan-Hua | ANIMALS | | | |
| 8 | 2024/2/1 | Life cycle assessment on marine aquaponic production of shrimp, red orache, minutina and okahajiki | Arbour, April J.; Chu, Yu-Ting ; Brown, Paul B.; Huang, Jen-Yi | JOURNAL OF ENVIRONMENTAL MANAGEMENT | | | |
| 9 | 2025 | Molecular characterization and expression analysis of interleukin-1 beta in Japanese eel (Anguilla japonica) | Kuo, I. -Pei; Chu, Yu-Ting ; Liu, Ching-Shuo; Yang, Shuenn-Der; Nan, Fan-Hua | COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY | | | |
| 10 | 2022 | Optimal Dietary Crude Protein in Commercial Feeds for Shrimp and Halophytes in Marine Aquaponic Biofloc Systems | Chu, Yu-Ting ; Brown, Paul B. | Frontiers in Marine Science | | | |
| 11 | 2025/9/3 | Optimizing fishmeal replacement with tilapia hydrolysate protein: Effects on growth, metabolism, and gene expression in white shrimp | Nguyen, Huu-The; Chu, Yu-Ting ; Kuo, I. -Pei; Liao, Zhen-Hao; Lin, Yu-Ru; Liao, Chun-Pei; Ramadhana, Ahnadia Wulan; Nan, Fan-Hua ; Hu, Yeh-Fang | AQUACULTURE REPORTS | | | |
| 12 | 2022 | Supplemental C Addressed the pH Conundrum in Sustainable Marine Aquaponic Food Production Systems | Chu, Yu-Ting ; Bao, Yiwen; Huang, Jen-Yi; Kim, Hye-Ji; Brown, Paul B | Foods (Basel, Switzerland) | | | |
| 13 | 2021 | Sustainable Marine Aquaponics: Effects of Shrimp to Plant Ratios and C/N Ratios | Chu, Yu-Ting ; Brown, Paul B. | Frontiers in Marine Science | | | |
