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  1. National Taiwan Ocean University Research Hub
National Taiwan Ocean University,NTOU / College of Life Sciences / Department of Food Science

Yi-Hsieng Samuel Wu

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  • Information
  • Indicators
  • Publications 2
  • Project and Funding 1

Publications
  • All
  • Articles

Author

  • 1 chen, yi-chen
  • 1 lai, yin-hung
  • 1 liao, chao-chun
  • 1 lin, jau-tien
  • 1 lin, yi-ling
  • 1 song, tuzz-ying
  • 1 wu, yi-hsieng s.
  • 1 wu, yi-hsieng samuel
  • 1 yang, deng-jye

Subject

  • 1 (nitro-pahs)
  • 1 bioactive peptides
  • 1 chicken drumsticks
  • 1 consumption risk
  • 1 fluorescence detection
  • 1 food safety
  • 1 high performance liquid chromatography with
  • 1 nitrated polycyclic aromatic hydrocarbons
  • 1 oven-roasting
  • 1 pah 4
  • . next >

Date issued

  • 2 2020 - 2026

By type

  • 2 journal article
  • 2 journal article
  • 2 journal article

Fulltext

  • 2 no fulltext


Results 1-2 of 2 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)SourcescopusWOSFulltext/Archive link
12026/5/31Development of appropriate conditions for determination of multiple nitrated polycyclic aromatic hydrocarbons (nitro-PAHs) and PAH 4 in roasted chicken drumsticks and assessment of their consumption riskLai, Yin-Hung; Song, Tuzz-Ying; Wu, Yi-Hsieng Samuel ; Liao, Chao-Chun; Lin, Jau-Tien; Yang, Deng-JyeFOOD RESEARCH INTERNATIONAL
22026/8/1Protein hydrolysates derived from poultry by-products as nutraceuticals: Bioactive potential, limitations, safety considerations, and commercialization perspectivesWu, Yi-Hsieng S. ; Lin, Yi-Ling; Chen, Yi-ChenPOULTRY SCIENCE

 

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