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請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/13490
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dc.contributor.authorChwang, N.L.M.en_US
dc.contributor.authorChiang, P.en_US
dc.contributor.authorI-Chiu Liaoen_US
dc.date.accessioned2020-11-26T06:38:47Z-
dc.date.available2020-11-26T06:38:47Z-
dc.date.issued1986-
dc.identifier.urihttp://ntour.ntou.edu.tw:8080/ir/handle/987654321/44370-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/13490-
dc.description.abstractFrom 1974 to 1985 production of shrimp (Penaeus monodon) postlarvae (PL) in Taiwan increased from 1.15 million to 3 billion and the number of prawn hatcheries increased from 30 to 1,500. This paper describes the methods in the production of shrimp PL practiced by Taiwanese commercial hatchery technicians. All stages of the hatchery operations, such as maturation, spawning, hatching, larval rearing and algal cultivation, the difficulties encountered in Taiwan shrimp hatcheries and the practical application of these methods outside Taiwan are also discussed.en_US
dc.language.isoenen_US
dc.publisherThe First Asian Fisheries Forumen_US
dc.titleEvaluation of shrimp (Penaeus monodon) hatchery methods practiced by Taiwanese technicians. In:J.L. Maclean, L.B. Dizon and L.V. Hosillos (eds.)en_US
dc.typeconference paperen_US
item.openairecristypehttp://purl.org/coar/resource_type/c_5794-
item.cerifentitytypePublications-
item.languageiso639-1en-
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairetypeconference paper-
crisitem.author.deptCenter of Excellence for the Oceans-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
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