http://scholars.ntou.edu.tw/handle/123456789/13491| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | I-Chiu Liao | en_US |
| dc.contributor.author | Chien, Y.H. | en_US |
| dc.date.accessioned | 2020-11-26T06:39:42Z | - |
| dc.date.available | 2020-11-26T06:39:42Z | - |
| dc.date.issued | 1990 | - |
| dc.identifier.uri | http://ntour.ntou.edu.tw:8080/ir/handle/987654321/44439 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/13491 | - |
| dc.description.abstract | The temperate penaeids, most notably the kuruma prawn, Penaeus japonicus; the redtail prawn, P. penicillatus; and the fleshy prawn, P. chinensis, have been gaining attention from those interested in diversifying culture species in Taiwan, especially since the recent P. monodon production crash. In this paper, the culture practices for these three penaeids are evaluated and compared with respect to biological characteristics, larval rearing, growout, and marketing. Polyculture techniques and crop rotation are also discussed. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | The Culture Cold- Tolerant Shrimp: Proc. Asian-U.S. Workshop on Shrimp Culture | en_US |
| dc.title | Evalutation and comparison of culture practices for Penaeus japonicus, P. penicillatus and P. chinesisi in Taiwan. In: K. L. Main and W. Fulks (eds) | en_US |
| dc.type | conference paper | en_US |
| item.openairetype | conference paper | - |
| item.cerifentitytype | Publications | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_5794 | - |
| item.grantfulltext | none | - |
| item.fulltext | no fulltext | - |
| item.languageiso639-1 | en | - |
| crisitem.author.dept | Center of Excellence for the Oceans | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| Appears in Collections: | 海洋中心 | |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
