F.J. Francis (ed.)

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/13497

Title:	F.J. Francis (ed.)
Authors:	I-Chiu Liao
Issue Date:	2000
Publisher:	Encyclopedia of Food Science and Technology, Vol. 1, 2nd Edition
URI:	http://ntour.ntou.edu.tw:8080/ir/handle/987654321/44534 http://scholars.ntou.edu.tw/handle/123456789/13497
Appears in Collections:	海洋中心

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