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請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/13605
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dc.contributor.authorI-Chiu Liaoen_US
dc.contributor.authorMurai, T.en_US
dc.date.accessioned2020-11-27T06:04:48Z-
dc.date.available2020-11-27T06:04:48Z-
dc.date.issued1985-
dc.identifier.urihttp://ntour.ntou.edu.tw:8080/ir/handle/987654321/44355-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/13605-
dc.description.abstractThe purpose of this review paper is to summarise the major factors that have aided the rapid development of the prawn culture industry in Taiwan and to outline factors that will help ensure the continued development of this industry. It is noted that shrimp and prawn landings from the world's seas have stabilised in the range of ,1.6 to 1.7 million tons and that the continuing demand for prawns will be met by aquaculture production. The prospects for the continued expansion of the industry in Taiwan appear optimistic.en_US
dc.language.isoenen_US
dc.publisherPresented at the II Simposio Brasileiro Sobre Cultivo de Camaraoen_US
dc.titleSome essential factors in prawn culture development-with special reference to achievements in Taiwanen_US
dc.typeconference paperen_US
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_5794-
item.cerifentitytypePublications-
item.openairetypeconference paper-
item.languageiso639-1en-
crisitem.author.deptCenter of Excellence for the Oceans-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
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