http://scholars.ntou.edu.tw/handle/123456789/13628| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | I-Chiu Liao | en_US |
| dc.date.accessioned | 2020-11-27T06:31:22Z | - |
| dc.date.available | 2020-11-27T06:31:22Z | - |
| dc.date.issued | 1989 | - |
| dc.identifier.uri | http://ntour.ntou.edu.tw:8080/ir/handle/987654321/44422 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/13628 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Proceedings of the Fourth Shrimp World Conference | en_US |
| dc.title | Taiwanese shrimp culture：a molting industry. In：K. Chauvin, P. Menesses, W. Chauvin and A. Cuccia (eds.) | en_US |
| dc.type | conference paper | en_US |
| item.openairecristype | http://purl.org/coar/resource_type/c_5794 | - |
| item.cerifentitytype | Publications | - |
| item.languageiso639-1 | en | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.openairetype | conference paper | - |
| crisitem.author.dept | Center of Excellence for the Oceans | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| Appears in Collections: | 海洋中心 | |
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