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請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/14362
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dc.contributor.authorChao, N.Hen_US
dc.contributor.authorI-Chiu Liaoen_US
dc.date.accessioned2020-12-03T01:49:24Z-
dc.date.available2020-12-03T01:49:24Z-
dc.date.issued1987-
dc.identifier.urintour.ntou.edu.tw:8080/ir/handle/987654321/44600-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/14362-
dc.description.abstractFor cryopreserving sperm of marine fin-fish, extenders are needed to dilute viscid milt and to provide nutrients for long-term storage. The aim is to find a more functional, convenient and inexpensive extender for milkfish and black porgy sperm preservation. Pure honey is not only a natural bacteria inhibitor but also reasonably priced and readily available. The result of this study shows that 1% honey (449 mOsm/kg) was an optimum substitute for milkfish serum in the preserving of milkfish sperm in terms of prefreezing and post-thawing motility. Nevertheless, fertility needs to be studied in the near future. On the other hand, 0.5% honey (210 mOsm/kg) was used to substitute 5.6% glucose in preserving black porgy sperm and rather satisfactory prefreezing, frozen-thawed, and three-day frozen-thawed motility as well as fertility were obtained.en_US
dc.language.isoenen_US
dc.publisherProceedings of the Third International Symposium on the Reproductive Physiology of Fishen_US
dc.titleApplication of honey in cryopreservation of sperm of milkfish (Chanos chanos) and black porgy (Acanthopagrus schlegeli). In:D.R. Idler, L.W. Crim and J.M. Walsh (eds.)en_US
dc.typejournal articleen_US
item.languageiso639-1en-
item.grantfulltextnone-
item.openairetypejournal article-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.fulltextno fulltext-
item.cerifentitytypePublications-
crisitem.author.deptCenter of Excellence for the Oceans-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
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