http://scholars.ntou.edu.tw/handle/123456789/14430| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | I-Chiu Liao | en_US |
| dc.contributor.author | Leaño, E.M. | en_US |
| dc.date.accessioned | 2020-12-04T06:19:30Z | - |
| dc.date.available | 2020-12-04T06:19:30Z | - |
| dc.date.issued | 2008 | - |
| dc.identifier.uri | http://ntour.ntou.edu.tw:8080/ir/handle/987654321/44790 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/14430 | - |
| dc.description.abstract | With a long history in aquaculture, Taiwan has lead developments in Asia. Its prosperous stage (1963-1987) was when artificial propagation and mass larval production was introduced and intensive culture system was practiced. The transition stage (1988-present) was characterized by the collapse of the industry due to diseases and other related problems. This is now followed by developments of new technologies for a sustainable industry. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | AQUA culture AsiaPacific Magazine | en_US |
| dc.title | Highlights of aquaculture practices in Taiwan | en_US |
| dc.type | journal article | en_US |
| dc.relation.pages | 4, pp.32-33 | en_US |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.cerifentitytype | Publications | - |
| item.languageiso639-1 | en | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.openairetype | journal article | - |
| crisitem.author.dept | Center of Excellence for the Oceans | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| Appears in Collections: | 海洋中心 | |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
