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請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/14475
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dc.contributor.authorI-Chiu Liaoen_US
dc.date.accessioned2020-12-04T08:18:21Z-
dc.date.available2020-12-04T08:18:21Z-
dc.date.issued2009-
dc.identifier.urihttp://ntour.ntou.edu.tw:8080/ir/handle/987654321/33089-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/14475-
dc.description.abstractabstract:As the global population exceeds 6.5 billion in recent years, aquaculture is destined to play a more important role in providing animal protein in terms of aquaculture potential and high feed conversion rates. Technical and non-technical aspects of aquaculture are discussed in this paper to help sustainable development of this knowledge-based industry, with emphasis on food safety and human welfare. Technical strategies include consolidated standards for each species, introduction of exotic species, improvement of feeds, selective breeding, disease control and oth- ers. Non-technical strategies include training of personnel, proper licensing system, implementation of appropriate regulations and laws, efficient monitoring system, and establishment of local and glo- bal aquaculture networks.en_US
dc.language.isoenen_US
dc.publisherFish Pathologyen_US
dc.subjectAquacultureen_US
dc.subjectEel aquacultureen_US
dc.subjectTaiwanen_US
dc.subjectImpact of externalityen_US
dc.subjectOptimal productionen_US
dc.subjectSensitivity analysisen_US
dc.titleThe role of Aquaculture in upcoming food crisisen_US
dc.typejournal articleen_US
dc.relation.journalvolume44en_US
dc.relation.journalissue1en_US
dc.relation.pagespp.1-8en_US
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.languageiso639-1en-
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairetypejournal article-
crisitem.author.deptCenter of Excellence for the Oceans-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
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