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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/14615
Title: 螺旋藻在水產養殖利用情形及其可行性
Authors: 廖一久 
蘇惠美
Issue Date: 1987
Publisher: 中華生質能源學會會誌
Journal Volume: 6
Journal Issue: 3&4
Start page/Pages: pp.70-81
Abstract: 
螺旋藻含有高量之蛋白質及豐富的天然色素,通常被水產界用以當作蛋白質來源或體色改
良劑。本文綜論以螺旋藻作為草蝦、斑節蝦、淡水長腳大蝦、錦鯉、吳郭魚、虱目魚、香魚及
輪蟲等水產養殖物飼料之利弊, 並探討以海水培養螺旋藻之可行性, 及其未來在水產養殖上之
發展與應用。
URI: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/45180
http://scholars.ntou.edu.tw/handle/123456789/14615
Appears in Collections:海洋中心

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