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  3. 14 LIFE BELOW WATER
Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/20460
DC FieldValueLanguage
dc.contributor.authorYen-Hua Chenen_US
dc.contributor.authorJhe-Ruei Shiuen_US
dc.contributor.authorChia-Ling Hoen_US
dc.contributor.authorSen-Shyong Jengen_US
dc.date.accessioned2022-02-17T03:56:40Z-
dc.date.available2022-02-17T03:56:40Z-
dc.date.issued2017-01-
dc.identifier.issn1422-0067-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/20460-
dc.description.abstractThe common carp can tolerate extremely low oxygen levels. These fish store zinc in a specific zinc-binding protein presented in digestive tract tissues, and under low oxygen, the stored zinc is released and used as a signal to stimulate erythropoiesis (red blood cell formation). To determine whether the environmental supply of zinc to other fish species can serve as a signal to induce erythropoiesis as in the common carp, head kidney cells of four different fish species were cultured with supplemental ZnCl2. Zinc stimulated approximately a three-fold increase in immature red blood cells (RBCs) in one day. The stimulation of erythropoiesis by zinc was dose-dependent. ZnSO4 solution was injected into an experimental blood loss tilapia model. Blood analysis and microscopic observation of the blood cells indicated that, in vivo, the presence of additional zinc induced erythropoiesis in the bled tilapia. In the fish species studied, zinc could be used as a signal to stimulate erythropoiesis both in vitro and in vivo. The present report suggests a possible approach for the induction of red blood cell formation in animals through the supply of a certain level of zinc through either diet or injection.en_US
dc.language.isoen_USen_US
dc.publisherMDPIen_US
dc.relation.ispartofinternational journal of molecular scienceen_US
dc.subjectzincen_US
dc.subjecterythropoiesisen_US
dc.subjectred blood cellsen_US
dc.subjectfishen_US
dc.subjecterythropoietinen_US
dc.titleZinc as a Signal to Stimulate Red Blood Cell Formation in Fishen_US
dc.typejournal articleen_US
dc.identifier.doi10.3390/ijms18010138-
dc.identifier.isiWOS:000393030600136-
dc.relation.journalvolume18en_US
dc.relation.journalissue1en_US
dc.identifier.eissn1444-2906en_US
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.languageiso639-1en_US-
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairetypejournal article-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptInstitute of Food Safety and Risk Management-
crisitem.author.orcid0000-0003-3576-1371-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
Appears in Collections:03 GOOD HEALTH AND WELL-BEING
14 LIFE BELOW WATER
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