Browsing "食品科學系" by Subject

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(1,3)-β-glucan synthase 1
(gc/q-tof) 1
(hplc) 1
1,3-β-glucan 1
1,3-β-glucan synthase 1
1-acetyl-beta-carboline 1
1st-line therapy 2
2, 3, 5, 4'-tetrahydroxystilbene-2-o-j3-d-glucoside (thsg) 1
2-glycerophosphate 1
3,6-anhydrogalactose 1
3-epimerase 1
3-mercapto-1-hexanol 1
3t3-l1 adipocytes 2
3t3-l1 preadipocytes 1
4-hydroxynonenal 1
4-mercapto-4-methyl-2-pentanone 1
5-hydroxymethyl furfural 1
5-hydroxymethylfurfural formation 1
5α-cyprinol sulfate 2
6-hydroxydopamine 3

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