| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
| 2017 | Effects of Low-Molecular-Weight Fucoidan and High Stability Fucoxanthin on Glucose Homeostasis, Lipid Metabolism, and Liver Function in a Mouse Model of Type II Diabetes | Lin, Hong-Ting Victor ; Tsou, Yu-Chi; Chen, Yu-Ting; Lu, Wen-Jung; Hwang, Pai-An | MAR DRUGS | | 53 | |
| 2016 | Enhanced anti-inflammatory activity of brown seaweed Laminaria japonica by fermentation using Bacillus subtilis | Lin, Hong-Ting Victor ; Lu, Wen Jung; Tsai, Guo-Jane ; Chou, Chien-Te; Hsiao, Hsin-I ; Hwang, Pai-An | PROCESS BIOCHEM | | 29 | |
| 2020 | Enhanced Repeated-Batch Bioethanol Fermentation of Red Seaweeds Hydrolysates Using Microtube Array Membrane-Encapsulated Yeast | Chen, Chien-Chung; Lin, Hsuan-Ju; Lu, Wen-Jung; Wu, Jhih-Jhong; Chew, Chee-Ho; Wong, Chien-Hsuan; Yang, Ching-Yu; Lin, Hong-Ting Victor | J BIOBASED MATER BIO | | 3 | |
| 2021 | Enzyme-Assisted Method for Phycobiliproteins Extraction from Porphyra and Evaluation of Their Bioactivity | Huang, Chung-Hsiung ; Chen, Wei-Chen; Gao, Yu-Huei; Chen, Guan-Wen ; Lin, Hong-Ting Victor ; Pan, Chorng-Liang | PROCESSES | | 6 | |
| 2022 | A Kinetic Model of Acrylamide Formation inside of the Heat Boundary Layer | Chan, Der-Sheng; Lin, Hong-Ting Victor ; Kao, Ling-Yu; Sung, Wen-Chieh | J FOOD ENG | | 0 | |
| 2022 | Phenolic Compound Ethyl 3,4-Dihydroxybenzoate Retards Drug Efflux and Potentiates Antibiotic Activity | Lu, Wen-Jung; Huang, Yan-Jyun; Lin, Hsuan-Ju; Chang, Chun-Ju ; Hsu, Pang-Hung ; Ooi, Gui-Xia; Huang, Mei-Ying; Lin, Hong-Ting Victor | ANTIBIOTICS-BASEL | | 4 | |
| 2020 | Production of Lactic Acid from Seaweed Hydrolysates via Lactic Acid Bacteria Fermentation | Lin, Hong-Ting Victor ; Huang, Mei-Ying; Kao, Te-Yu; Lu, Wen-Jung; Lin, Hsuan-Ju; Pan, Chorng-Liang | FERMENTATION-BASEL | | 29 | |
| 2021 | Production of Ulvan Oligosaccharides with Antioxidant and Angiotensin-Converting Enzyme-Inhibitory Activities by Microbial Enzymatic Hydrolysis | Hung, Yueh-Hao Ronny; Chen, Guan-Wen ; Pan, Chorng-Liang ; Lin, Hong-Ting Victor | FERMENTATION-BASEL | | 11 | |
| 2020 | Secretory Production of Functional Grouper Type I Interferon from Epinephelus septemfasciatus in Escherichia coli and Bacillus subtilis | Lin, Hsuan-Ju; Joe, Joan Tang Xiao; Lu, Wen-Jung; Huang, Mei-Ying; Sun, Ting-Hsuan; Lin, Sheng-Pao; Li, Yi-Chuan; Tsui, Ya-Chin; Lu, Ming-Wei ; Lin, Hong-Ting Victor | INT J MOL SCI | | 2 | |
| 2020 | Surfactin-Loaded kappa-Carrageenan Oligosaccharides Entangled Cellulose Nanofibers as a Versatile Vehicle Against Periodontal Pathogens | Johnson, Athira; He, Jia-Ling; Kong, Fanbin; Huang, Yi-Cheng ; Thomas, Sabu; Lin, Hong-Ting Victor ; Kong, Zwe-Ling | INT J NANOMED | | 4 | |
| 2020 | Therapeutic effects of antibiotics loaded cellulose nanofiber and kappa-carrageenan oligosaccharide composite hydrogels for periodontitis treatment | Johnson, Athira; Kong, Fanbin; Miao, Song; Lin, Hong-Ting Victor ; Thomas, Sabu; Huang, Yi-Cheng ; Kong, Zwe-Ling | SCI REP-UK | | 29 | |
| 2018 | Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations | Ndraha, Nodali; Hsiao, Hsin-, I ; Vlajic, Jelena; Yang, Ming-Feng ; Lin, Hong-Ting Victor | FOOD CONTROL | | 147 | |
