Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
2017 | Ontology-Based Backpropagation Neural Network Classification and Reasoning Strategy for NoSQL and SQL Databases. | Hao-Hsiang Ku ; Ching-Ho Chi | | | |
2019 | Oral administration with chitosan hydrolytic products modulates mitogen-induced and antigen-specific immune responses in BALB/c mice | Shun-Hsien Chang ; Guan-James Wu; Chien-Hui Wu; Chung-Hsiung Huang ; Guo-Jane Tsai | International Journal of Biological Macromolecules | 8 | |
2024/1/1 | Oral supplementation of vegan collagen biomimetic has beneficial effects on human skin physiology: A double-blind, placebo-controlled study | Lin, Yung-Kai ; Liang, Chia-Hua; Line, Yung-Hsiang; Line, Tai-Wen; Vazquez, Josue Jimenez; van Campen, Anthony; Chiang, Chi-Fu | JOURNAL OF FUNCTIONAL FOODS | | |
2018 | PBPK/PD assessment for Parkinson's disease risk posed by airborne pesticide paraquat exposure | Cheng, Y. H.; Chou, W. C.; Yang, Y. F.; Huang, C. W.; How, C. M.; Chen, S. C.; Chen, W. Y.; Hsieh, N. H.; Lin, Y. J.; Shu-Han You ; Liao, C. M. | Environmental Science and Pollution Research | 15 | |
2015 | pH Effects on solubility, zeta potential, and correlation between antibacterial activity and molecular weight of chitosan | Shun-Hsien Chang ; Hong-Ting Lin ; Guan-James Wu; Guo-Jane Tsai | Carbohydrate Polymers | 204 | |
2016 | pH值對幾丁聚醣分子量及其抗菌活性之影響 | 蔡國珍 ; 張順憲 | | | |
2021 | Polysaccharides Obtained from Cordyceps militaris Alleviate Hyperglycemia by Regulating Gut Microbiota in Mice Fed a High-Fat/Sucrose Diet | Lee, Bao-Hong; Chen, Chia-Hsiu; Hsu, Yi-Yun; Chuang, Pei-Ting ; Shih, Ming-Kuei; Hsu, Wei-Hsuan | FOODS | 8 | |
2015 | Prediction of Ablated Region of Ultrafast-pulse Laser Processing for Alumina. | Ching-Yen Ho; Hao-Hsiang Ku ; Yi-Chwen Lee; Yu-Hsiang Tsai; Mao-Yu Wen | Materials Research Innovations, | | |
2019 | Prediction of Bioactive Peptides from Chlorella sorokiniana Proteins Using Proteomic Techniques in Combination with Bioinformatics Analyses | Tejano, L. A.; Peralta, J. P.; Yap, E. E. S.; Panjaitan, F. C. A.; Yu-Wei Chang | International Journal of Molecular Sciences | 30 | |
2021 | Probabilistic Risk Analysis to Assess Dietary Exposure to Aluminum in the Taiwanese Population | You, Shu-Han ; Chen, Szu-Chieh; Lin, Chin-Hsin; Chen, Yen-Chu | INT J ENV RES PUB HE | 3 | |
2011 | A Probabilistic Transmission Model to Assess Infection Risk from Mycobacterium Tuberculosis in Commercial Passenger Trains | Chen, S. C.; Liao, C. M.; Li, S. S.; Shu-Han You | Risk Analysis | 13 | |
2015 | Purification and Characterization of Nattokinase from Cultural Filtrate of Red Alga Porphyra Dentata Fermented by Bacillus Subtilis N1 | Hong-Ting Lin ; Guan-James Wu; Meng-Chien Hsieh; Shun-Hsien Chang ; Guo-Jane Tsai | Journal of Marine Science and Technology-Taiwan | 12 | |
2024/5/1 | Quantitative microbial spoilage risk assessment of Aspergillus niger in white bread reveal that retail storage temperature and mold contamination during factory cooling are the main factors to influence spoilage | Chou, Kelvin; Liu, Jinxin; Lu, Xiaonan; Hsiao, Hsin-, I | FOOD MICROBIOLOGY | | |
2023 | Quantitative microbiological risk assessments for Salmonella spp. contaminated taiwanese salty chicken in the taiwanese population | Lien, Keng-Wen; Yang, Meng-Xuan; Ling, Min-Pei ; Tsai, Guo-Jane | HELIYON | | |
2023 | The Rapid Detection of Salmonella enterica, Listeria monocytogenes, and Staphylococcus aureus via Polymerase Chain Reaction Combined with Magnetic Beads and Capillary Electrophoresis | Ndraha, Nodali; Lin, Hung-Yun ; Tsai, Shou-Kuan; Hsiao, Hsin-, I ; Lin, Han-Jia | FOODS | | |
2022 | Real-time, Economical Identification of Microplastics Using Impedance-based Interdigital Array Microelectrodes and k-Nearest Neighbor Model | Ching, Congo Tak Shing; Lee, Pei-Yuan; Hieu, Nguyen Van; Chou, Hsin-Hung; Yao, Fiona Yan-Dong; Cheng, Sha-Yen ; Lin, Yung-Kai ; Phan, Thien Luan | BIOTECHNOLOGY AND BIOPROCESS ENGINEERING | 0 | |
2015 | Regional response of dengue fever epidemics to interannual variation and related climate variability | Liao, C. M.; Huang, T. L.; Lin, Y. J.; Shu-Han You ; Cheng, Y. H.; Hsieh, N. H.; Chen, W. Y. | Stochastic Environmental Research and Risk Assessment | 13 | |
2018 | Response to "Letter to the editor re: Cheng YH, Chou WC, Yang YF, et al. Environ Sci Pollut Res (2018). https://doi.org/10.107/s11356-017-0875-4" | Cheng, Y. H.; Chou, W. C.; Yang, Y. F.; Huang, C. W.; How, C. M.; Chen, S. C.; Chen, W. Y.; Hsieh, N. H.; Lin, Y. J.; Shu-Han You ; Liao, C. M. | Environmental Science and Pollution Research | 1 | |
2020 | Risk analysis method used in small- and medium-sized food enterprises implementing ISO 22000:2018 and HACCP to conditionally determine inspection-acceptance as a critical control point | Chen, Hsinjung; Liou, Bo-Kang; Chen, Chin-Shuh; Chuang, Pei-Ting | ACCREDIT QUAL ASSUR | 1 | |
2018 | Risk assessment of methylmercury based on internal exposure and fish and seafood consumption estimates in Taiwanese children | Shu-Han You ; Wang, Shu Li; Pan, Wen Han; Chan, Wan Ching; Fan, Anna M.; Lin, Pinpin | INT J HYG ENVIR HEAL | 19 | |