Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
2020 | Risk analysis method used in small- and medium-sized food enterprises implementing ISO 22000:2018 and HACCP to conditionally determine inspection-acceptance as a critical control point | Chen, Hsinjung; Liou, Bo-Kang; Chen, Chin-Shuh; Chuang, Pei-Ting | ACCREDIT QUAL ASSUR | 1 | |
2018 | Risk assessment of methylmercury based on internal exposure and fish and seafood consumption estimates in Taiwanese children | Shu-Han You ; Wang, Shu Li; Pan, Wen Han; Chan, Wan Ching; Fan, Anna M.; Lin, Pinpin | INT J HYG ENVIR HEAL | 19 | |
2019 | SELECTED QUALITY ATTRIBUTES OF FROZEN FARMED GIANT GROUPER (EPINEPHELUS LANCEOLATUS) AS A FUNCTION OF STORAGE TEMPERATURE | Lin, J. R.; Chiou, T. K.; Yu-Wei Chang ; Wen-Chieh Sung | Journal of Marine Science and Technology-Taiwan | | |
2016 | Simulating Feasibility Assessment of the Golf Swing by Kinect Motion-Sensing Photography. | Hao-Hsiang Ku ; Wen-Cheng Wang; Yen-Wu Ti | Sensors and Materials | 0 | |
2015 | A STRUCTURAL EQUATION MODEL OF DOWNLOAD MOBILE HEALTH CARE APPS ATTITUDE AND BEHAVIOR: THE TAIWAN EXPERIENCE | Wen-Cheng Wang; Seng-Su Tsang; Hao-Hsiang Ku | Journal of Investigative Medicine | | |
2016 | Study on cluster analysis characteristics and classification capabilities — a case study of satisfaction regarding hotels and bed & breakfasts of Chinese tourists in Taiwan | Seng-Su Tsang; Wen-Cheng Wang; Hao-Hsiang Ku | | | |
2020 | Study on the risks of metal detection in food solid seasoning powder and liquid sauce to meet the core concepts of ISO 22000:2018 based on the Taiwanese experience | Chen, H.; Liou, B. K.; Dai, F. J.; Pei-Ting Chuang ; Chen, C. S. | Food Control | 5 | |
2023/12/1 | The Synergistic Effects of <i>Corbicula fluminea</i> and <i>Sarcodia montagneana</i> on Alleviating Systemic Inflammation and Osteoarthritis Progression | Huang, Tse-Hung; Liu, Bang-Hung; Hsu, Chia-Hui; Wu, Chang-Jer ; Liao, Kuang-Wen; Lin, Chen-Si; Chan, Yi-Lin | ANTIOXIDANTS | | |
2018 | The functional properties of chitosan-glucose-asparagine Maillard reaction products and mitigation of acrylamide formation by chitosans | Yu-Wei Chang ; Chou, Y. H.; Wen-Chieh Sung ; Hsin-I Hsiao | Food Chemistry | 18 | |
2012 | Use of Seasonal Influenza Virus Titer and Respiratory Symptom Score to Estimate Effective Human Contact Rates | Chen, S. C.; Shu-Han You ; Chio, C. P.; Liao, C. M.; Min-Pei Ling | Journal of Epidemiology | 6 | |
2020 | Use of the Antimicrobial Peptide Pardaxin (GE33) To Protect against Methicillin-Resistant Staphylococcus aureus Infection in Mice with Skin Injuries (Retraction of Vol 58, art no E02427-13, 2014) | Huang, Han-Ning; Pan, Chieh-Yu; Chan, Yi-Lin; Chen, Jyh-Yih; Wu, Chang-Jer | ANTIMICROBIAL AGENTS AND CHEMOTHERAPY | 0 | |
2016 | Using Clustering Algorithm to Validate the Golf Backswing Action Simulated by Microsoft Kinect Motion-Sensing Photography. | Wen-Cheng Wang; Hao-Hsiang Ku ; Seng-su Tsang | | | |
2019 | Using disease-burden method to evaluate the strategies for reduction of aflatoxin exposure in peanuts | Wang, Xin; You, Shu-Han ; Lien, Keng-Wen; Ling, Min-Pei | TOXICOL LETT | 2 | |
2012 | Using experimental human influenza infections to validate a viral dynamic model and the implications for prediction. | S. C. CHEN; Shu-Han You ; C. Y. LIU; C. P. CHIO; C. M. LIAO | Epidemiology and Infection | 4 | |
2022 | Vibrio parahaemolyticus in seafood: recent progress in understanding influential factors at harvest and food-safety intervention approaches | Ndraha, Nodali; Huang, Lihan; Wu, Vivian C. H.; Hsiao, Hsin-, I | CURRENT OPINION IN FOOD SCIENCE | 3 | |
2010 | Web2OHS: A Web 2.0-based Omni-bearing Homecare System. | Hao-Hsiang Ku ; Chung-Ming Huang | IEEE Engineering in Medicine and Biology Society | | |
2008 | 不同分子量幾丁聚醣之抗菌活性 | 侯雅雯; 陳曉瑩; 洪依勤; 張順憲 ; 蔡國珍 | | | |
2010 | 不同分子量幾丁聚醣之抗菌活性及其於甘蔗汁保存上之應用 | 張順憲 ; 蔡國珍 | | | |
2012 | 不同分子量幾丁聚醣抗致突變能力探討 | 張順憲 ; 蔡國珍 | | | |
2016 | 以21世紀風險矩陣評估國人DDT花茶之潛在健康風險 | 林怡君; 游舒涵 ; 周韋均; 翁甄憶; 張琇惠; 詹菀菁; 林偉瑄; 江宏哲; 林嬪嬪 | | | |