http://scholars.ntou.edu.tw/handle/123456789/23618
標題: | Vibrio parahaemolyticus in seafood: recent progress in understanding influential factors at harvest and food-safety intervention approaches |
作者: | Ndraha, Nodali Huang, Lihan Wu, Vivian C. H. Hsiao, Hsin-, I |
公開日期: | 1-十二月-2022 |
出版社: | ELSEVIER SCI LTD |
卷: | 48 |
來源出版物: | CURRENT OPINION IN FOOD SCIENCE |
摘要: | Vibrio parahaemolyticus is a foodborne pathogen that is naturally found in estuarine and marine environments. Seafood may acquire this pathogen from its growing environment or through cross-contamination. Recent studies have shown that the occurrence and levels of this pathogen in seafood at harvest are influenced by aquaculture practices and environmental factors, particularly sea-surface tempera... |
URI: | http://scholars.ntou.edu.tw/handle/123456789/23618 |
ISSN: | 2214-7993 |
DOI: | 10.1016/j.cofs.2022.100927 |
顯示於: | 食品科學系 |
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