公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
2021 | Enhancing growth, phycoerythrin production, and pigment composition in the red alga Colaconema sp. Through optimal environmental conditions in an indoor system | Meng-Chou Lee ; Han-Yang Yeh; Fu-Jie Jhang; Po-Tsang Lee ; Yung-Kai Lin ; Fan-Hua Nan | BIORESOURCE TECHNOLOGY | 12 | |
2015 | esign of a Golf Swing Injury Detection and Evaluation open service platform with Ontology-oriented clustering case-based reasoning mechanism | Hao-Hsiang Ku | | | |
2020 | Evaluation of Antiobesity Activity of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat Diet | Huang, Chung-Hsiung ; Chen, Chun-Lung ; Chang, Shun-Hsien ; Tsai, Guo-Jane | J MED FOOD | 12 | |
2012 | Evaluation of Correlation Functions and Design of Minimum Mean Squared Error Equalizer for A High-Density Magnetic Recording Channel with Partial Erasure Effect. | Tsai-Sheng Kao; Hao-Hsiang Ku | IET Signal Processing | 0 | |
2022 | Evaluation of Hypoglycemic and Antioxidant Activities of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat Diet | Huang, Chung-Hsiung ; Chen, Chun-Lung ; Shieh, Chen-Che; Chang, Shun-Hsien ; Tsai, Guo-Jane | METABOLITES | 0 | |
2020 | Evaluation of the hypoglycaemic and antioxidant effects of submerged Ganoderma lucidum cultures in type 2 diabetic rats | Chung-Hsiung Huang ; Wei-Kang Lin; Shun-Hsien Chang ; Guo-Jane Tsai | Mycology | 0 | |
2021 | Exploration of Hypoglycemic Activity of Saccharomyces pastorianus Extract and Evaluation of the Molecular Mechanisms | Wu, Chien-Hui; Huang, Chung-Hsiung ; Chung, Ming-Chuan; Chang, Shun-Hsien ; Tsai, Guo-Jane | MOLECULES | 1 | |
2019 | The flavin mononucleotide cofactor in alpha-hydroxyacid oxidases exerts its electrophilic/nucleophilic duality in control of the substrate-oxidation level | Lyu, Syue-Yi; Lin, Kuan-Hung; Yeh, Hsien-Wei; Li, Yi-Shan; Huang, Chun-Man; Wang, Yung-Lin; Shih, Hao-Wei; Hsu, Ning-Shian; Wu, Chang-Jer ; Li, Tsung-Lin | ACTA CRYSTALLOGRAPHICA SECTION D-STRUCTURAL BIOLOGY | 3 | |
2021 | Food quality and safety risk diagnosis in the food cold chain through failure mode and effect analysis | Wu, Jhao-Yi; Hsiao, Hsin-, I | FOOD CONTROL | 50 | |
2016 | FUNCTIONAL CHARACTERISTICS AND QUALITY OF ULTRAVIOLET-IRRADIATED PARTIALLY INSOLUBLE FISH GELATIN AS SHARK FIN ANALOGS | Yu-Wei Chang ; Liu, C. S.; Chiang, C. C.; Wen-Chieh Sung ; Jenn-Shou Tsai | Journal of Marine Science and Technology-Taiwan | 1 | |
2020 | Ganoderma lucidum culture supplement ameliorates dyslipidemia and reduces visceral fat accumulation in type 2 diabetic rats | Chung-Hsiung Huang ; Wei-Kang Lin; Shun-Hsien Chang ; Guo-Jane Tsai | Mycology | 0 | |
2021 | Health functional properties of unhulled red djulis (Chenopodium formosanum) in anti-aging | Lin, Yung-Kai ; Chung, Yu-Ming; Lin, Yung-Hao; Lin, Yung-Hsiang; Hu, Wei-Chun; Chiang, Chi-Fu | INT J FOOD PROP | 3 | |
2018 | Health-seeking behavior and transmission dynamics in the control of influenza infection among different age groups | You, Shu-Han ; Chen, Szu-Chieh; Liao, Chung-Min | INFECT DRUG RESIST | 0 | |
2008 | Heat pipe for cooling of electronic equipment | Yu-Wei Chang ; Chiao-Hung Cheng; Jung-Chang Wang ; Sih-Li Chen | Energy Conversion and Management | 82 | |
2023 | Identification of postbaking mold contamination through onsite monitoring of baking factory environment: A case study of bakery company in Taiwan | Chou, Kelvin; Yan, Cheing-Tong; Hsiao, Hsin-, I | FOOD CONTROL | 0 | |
2023 | Immunological Function of Chlorella The water extracts from the microalgae (<i>Chlorella pyrenoidosa</i>) can against dengue virus type II (DENV2) infection | Wu, Chang-Jer ; Chan, Yi-Lin | ANNALS OF NUTRITION AND METABOLISM | | |
2022 | Implementation of food safety management systems that comply with ISO 22000:2018 and HACCP: A case study of a postpartum diet enterprise in Taiwan | Chen, Hsinjung; Chen, Yi-Jyuan; Yang, Hui-Ting; Hsu, Kuo-Chiang; Zhou, Minyi; Chen, Chin-Shuh; Chuang, Pei-Ting | J FOOD SAFETY | 1 | |
2020 | Implementation of food safety management systems that meets ISO 22000:2018 and HACCP: A case study of capsule biotechnology products of chaga mushroom | Chen, Hsinjung; Liou, Bo-Kang; Hsu, Kuo-Chiang; Chen, Chin-Shuh; Chuang, Pei-Ting | JOURNAL OF FOOD SCIENCE | 7 | |
2022 | In Silico and In Vitro Analyses of Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Activities of Enzymatic Protein Hydrolysates from Taiwan Mackerel (Scomber australasicus) Steaming Juice | Panjaitan, Fenny Crista A.; Chen, Ting-Yi; Ku, Hao-Hsiang ; Chang, Yu-Wei | FOODS | 2 | |
2019 | In Silico and In Vitro Assessment of Portuguese Oyster (Crassostrea angulata) Proteins as Precursor of Bioactive Peptides | Gomez, H. L. R.; Peralta, J. P.; Tejano, L. A.; Yu-Wei Chang | International Journal of Molecular Sciences | 20 | |