| 公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
| 2004 | 1,3-beta-Glucan quantification by a fluorescence microassay and analysis of its distribution in foods | Yuan-Tih Ko ; Yu-Ling Lin | Journal of Agricultural and Food Chemistry | 55 | |
| 2009 | Analysis of mungbean (Vigna radiata L.) seed proteome at different growth stages | Yuan-Tih Ko ; Chen, M. R.; Lai, C. C. | Abstracts of Papers of the American Chemical Society | | |
| 1994 | Association of a 76 kDa polypeptide with soluble starch synthase I activity in maize (cv B73) endosperm | Chen Mu; Chee Harn; Yuan-Tih Ko ; George W. Singletary; Peter L. Keeling; Bruce P. Wasserman | The Plant Journal | 0 | |
| 1995 | Characterization of the small subunit ribosomal RNA gene of the oyster parasite Haplosporidium costale | Yuan-Tih Ko ; S E Ford; D Fong | Molecular Marine Biology and Biotechnology | | |
| 2009 | Cloning, Characterization, and Expression of Mungbean (Vigna radiata L.) Starch Branching Enzyme II cDNA in Escherichia coli | Yuan-Tih Ko ; Pei-Shan Chung; Yun-Chi Shih; Ja-Wei Chang | Journal of Agricultural and Food Chemistry | 6 | |
| 2011 | Evaluation of HPSEC-ELSD method for precise measurement of beta-agarase activity | Bartosz Kazłowski; Katarzyna Kazłowska; Chorng-Liang Pan ; Yuan-Tih Ko | Biomedical Chromatography | 3 | |
| 2005 | Fluorescence versus Radioactivity for Assaying Antifungal Compound Inhibited Yeast 1,3-β-glucan Synthase Activity | Yuan-Tih Ko ; Wei-Yi Cheng | 藥物食品分析 | 0 | |
| 2004 | GBSS Activities on Mungbean (Vigna radiata L.) Starch Granule and Analysis of Its Total Protein Profiles | Yuan-Tih Ko ; Shu-Kai Chang; Hsin-Cheng Chen; Yi-Ching Li | 臺灣農業化學與食品科學 | 0 | |
| 2013 | Identification and Roles of Proteins for Seed Development in Mungbean (Vigna radiata L.) Seed Proteomes | Bartosz Kazłowski; Mao-Rong Chen; Pei-Min Chao; Chien-Chen Lai; Yuan-Tih Ko | Journal of Agricultural and Food Chemistry | 8 | |
| 2008 | Identification of a starch-branching enzyme and coexisting starch biosynthetic enzymes from partially purified mung bean (Vigna radiata L.) fractions | Yuan-Tih Ko ; JIN‐YI CHANG; CHIEN‐CHEN LAI; MAO‐RONG CHEN; JIA‐WEI CHANG | Journal of Food Biochemistry | 3 | |
| 2005 | The Identification of Starch Phosphorylase in the Developing Mungbean (Vigna radiata L.) | Yuan-Tih Ko ; Jin-Yi Chang; Ya-Ting Lee; Yi-Hui Wu | Journal of Agricultural and Food Chemistry | 8 | |
| 2015 | Influence of plant-based protein diet on orange-spotted grouper (Epinephelus coioides) white muscle proteome profile | Chyng-Hwa Liou ; Huang, F. H.; Kazlowski, B.; Shu, S. C.; Tan, Y. T.; Luo, Y. S.; Sie, I. F.; Yuan-Tih Ko | Abstracts of Papers of the American Chemical Society | | |
| 1994 | Inhibition of yeast (1,3)-β-glucan synthase by phospholipase A2 and its reaction products | Yuan-Tih Ko ; David J. Frost; Chi-Tang Ho; Richard D. Ludescher; Bruce P. Wesserman | Biomembranes | | |
| 2010 | Molecular Characterization of Mungbean (Vigna radiata L.) Starch Branching Enzyme I | Jia-Wei Chang; Sing-Chung Li; Yun-Chi Shih; Reuben Wang; Pei-Shan Chung ; Yuan-Tih Ko | Journal of Agricultural and Food Chemistry | 6 | |
| 2015 | Monitoring and preparation of neoagaro- and agaro-oligosaccharide products by high performance anion exchange chromatography systems | Bartosz Kazłowski; Chorng-Liang Pan ; Yuan-Tih Ko | Carbohydrate Polymers | 21 | |
| 2009 | Morphology, Associated Protein Analysis, and Identification of 58-kDa Starch Synthase in Mungbean (Vigna radiata L. cv. KPS1) Starch Granule Preparations | Yuan-Tih Ko ; Yu-Ling Dong; Ying -Fang Hsieh; Ja-Chi Kuo | Journal of Agricultural and Food Chemistry | 8 | |
| 2004 | Mungbean (Vigna radiate L.) Starch Branching Enzyme Activity-Related Proteins in SDS-PAGE Gel after Renaturation | Yuan-Tih Ko ; Ling-Hua Huang | 臺灣農業化學與食品科學 | 0 | |
| 1999 | A PCR-ELISA Method for Direct Detection of the Oyster Pathogen Haplosporidium nelsoni | Yuan-Tih Ko ; Marion Man-Ying Chan; Susan E. Ford; Dunne Fong | Marine Biotechnology | 0 | |
| 2006 | Purification of the cellular receptor of an oyster juice borne coliphage OJ367 from the outer membrane of Escherichia coli host | Yuan-Tih Ko | Journal of Food Biochemistry | 0 | |
| 2014 | Reaction of phosphorylase-a with α-d-glucose 1-phosphate and maltodextrin acceptors to give products with degree of polymerization 6–89 | Bartosz Kazłowski; Yuan-Tih Ko | Carbohydrate Polymers | 3 | |
