http://scholars.ntou.edu.tw/handle/123456789/9330
標題: | Cloning, Characterization, and Expression of Mungbean (Vigna radiata L.) Starch Branching Enzyme II cDNA in Escherichia coli | 作者: | Yuan-Tih Ko Pei-Shan Chung Yun-Chi Shih Ja-Wei Chang |
關鍵字: | plant derived food;peptides and proteins;carbohydrates;Genetics;Monomers | 公開日期: | 二月-2009 | 出版社: | ACS Publications | 卷: | 57 | 期: | 3 | 起(迄)頁: | 871–879 | 來源出版物: | Journal of Agricultural and Food Chemistry | 摘要: | Full-length starch branching enzyme II (SBE, EC 2.4.1.18) cDNA from mungbean (Vigna radiata L. cv. Tainan no. 5), VrsbeII, was cloned, characterized, and expressed as an active enzyme in Escherichia coli. Gene-specific primers first amplified an internal cDNA by reverse transcriptase Polymerase Chain Reaction (RT-PCR), followed by obtaining 5′ and 3′ fragments by RT-PCR and rapid amplification of cDNA ends (RACE). VrsbeII possesses a complete open reading frame (ORF) of 2571 bp, and the deduced polypeptide includes the common catalytic (β/α)8-barrel domain and conserved regions of the α-amylase family. Phylogenetic analysis classified VrsbeII into SBE family A. Its partial 3D structure and functional features were predicted. VrsbeII has a shorter N-terminal among SBEs; however, two 6 bp (CCAGTT) direct repeat sequences (DRS) were found. A 24 bp shortened VrsbeII at the 3′ end, skipping one DRS, was ligated into pET21b vector and expressed as His6-rVrSBEII in E. coli BL21 (DE3) cells. The optimal expression condition for rVrSBEII was evaluated and detected by Western blot with a molecular size of 108 kDa and activity of 6.4 U/mg. |
URI: | http://scholars.ntou.edu.tw/handle/123456789/9330 | ISSN: | 0021-8561 | DOI: | 10.1021/jf802544b |
顯示於: | 食品科學系 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。