| 公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
| 2007 | An analysis of the Chinese group tourists' dining-out experiences while holidaying in Australia and its contribution to their visit satisfaction | Richard Ching-Yu Chang | | | |
| 2013 | An application of the repertory grid method and generalised Procrustes analysis to investigate the motivational factors of tourist food consumption | Athena H.N. Mak; Margaret Lumbers; Anita Eves; Richard C.Y. Chang | International Journal of Hospitality Management | 0 | |
| 2011 | Attributes that influence the evaluation of travel dining experience: When East meets West | Richard C.Y. Chang ; Jakša Kivela; Athena H.N. Mak | Tourism Management | 0 | |
| 2011 | Critical issues affecting the service quality and professionalism of the tour guides in Hong Kong and Macau | Athena H.N. Mak; Kevin K.F. Wong; Richard C.Y. Chang | Tourism Management | 0 | |
| 2022 | Developing a taxonomy of motivations for foodstagramming through photo elicitation | Chang, Richard C. Y. | INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT | 1 | |
| 2019 | Developing Sustainable Gastronomy Tourism: A Slow Food Movement Approach | Mak, A.H.N.; Richard Ching-Yu Chang | Tourism and Sustainable Development Goals Conference 2019 | | |
| 2018 | Dining trajectories of Chinese tourists in Australia | Richard Ching-Yu Chang | Food, Wine and China | | |
| 2016 | Dining trajectories of the Chinese tourists in Australia. | Richard Ching-Yu Chang | Conference Proceedings of the Curtin University TRC Symposium on Food, Wine and China : A Tourism Perspective | | |
| 2020 | Disaster prevention management in the hotel industry: Hotel disaster prevention literacy | Tsai, Chung-Hung; Linliu, Shu-Chuan; Chang, Richard C. Y. ; Mak, Athena H. N. | J HOSP TOUR MANAG | 5 | |
| 2019 | The driving and restraining forces for environmental strategy adoption in the hotel Industry: A force field analysis approach | Athena H.N. Mak; Richard C.Y. Chang | Tourism Management | 36 | |
| 2017 | The effects of food-related personality traits on tourist food consumption motivations | Athena H. N. Mak; Margaret Lumbers; Anita Eves; Richard C.Y. Chang | Asia Pacific Journal of Tourism Research | 86 | |
| 2019 | Exploring the Online Gastronomy Image of Taiwan from International Tourists’ Perspective: A Text Mining and Visual Content Analysis Approach | Hsieh, C. H.; Mak, A.; Richard Ching-Yu Chang | International Conference of Sports, Leisure and Hospitality Management | | |
| 2010 | Factors affecting the service quality of the tour guiding profession in Macau | Athena H. N. Mak; Kevin K. F. Wong; Richard C.Y. Chang | International Journal of Tourism Research | 0 | |
| 2012 | Factors influencing tourist food consumption | Athena H.N. Mak; Margaret Lumbers; Anita Eves; Richard C.Y. Chang | International Journal of Hospitality Management | 0 | |
| 2019 | Factors triggering food image capturing and sharing behavior during dining experience. | Richard Ching-Yu Chang | 2019 International Conferences on Tourism (ICOT) | | |
| 2010 | Food preferences of Chinese tourists | Richard C.Y. Chang ; Jakša Kivela; Athena H.N. Mak | Annals of Tourism Research | 0 | |
| 2009 | Health or self‐indulgence? The motivations and characteristics of spa‐goers | Athena H. N. Mak; Kevin K. F. Wong; Richard C.Y. Chang | International Journal of Tourism Research | 0 | |
| 2017 | The influence of attitudes towards healthy eating on food consumption when travelling | Richard C.Y. Chang | Current Issues in Tourism | 32 | |
| 2016 | Reconstructing nostalgic dining experience. | Richard Ching-Yu Chang ; Mak, A.H.N. | Conference Proceedings of the International Conference of Tourism 2016 | | |
| 2021 | The relationship among disaster prevention literacy, psychological empowerment and safety performance in the hotel industry | Tsai, Chung-Hung; Linliu, Shu-Chuan; Chang, Richard C. Y. | Current Issues in Tourism | 0 | |
