http://scholars.ntou.edu.tw/handle/123456789/23626
標題: | Developing a taxonomy of motivations for foodstagramming through photo elicitation | 作者: | Chang, Richard C. Y. | 關鍵字: | Foodstagramming;Impression management theory;Photo elicitation;Reflexive photography;Motivations;Taxonomy | 公開日期: | 1-十月-2022 | 出版社: | ELSEVIER SCI LTD | 卷: | 107 | 來源出版物: | INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT | 摘要: | Foodstagramming, the capturing and sharing of food, has become an indispensable part of our digital culture. This study explores the motivations underlying foodstagramming through a photo elicitation approach. A total of 32 participants were interviewed and 690 photos were collected. Fifteen motivations for foodstagramming were identified. The motivations were conceptually distinguished into three main spheres: self-sphere (intrinsically -oriented), social-sphere (extrinsically-oriented), and restaurant-sphere (stimulus/context-oriented), and further categorized under three key dimensions: affective motives, expressive motives, and functional motives. The findings reveal the heterogeneity in the motivations underlying foodstagramming and provide empirical evi-dence for new dimensions in understanding this important social phenomenon. |
URI: | http://scholars.ntou.edu.tw/handle/123456789/23626 | ISSN: | 0278-4319 | DOI: | 10.1016/j.ijhm.2022.103347 |
顯示於: | 海洋觀光管理學士學位學程(系) |
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