公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
2017 | Antihypertensive properties of tilapia (Oreochromis spp.) frame and skin enzymatic protein hydrolysates | Lin, Hsin-Chieh; Alashi, Adeola M.; Aluko, Rotimi E.; Pan, Bonnie Sun ; Chang, Yu-Wei | FOOD NUTR RES | 25 | |
2016 | Freshwater clam extracts alleviate dyslipidaemia of tilapia fed a high-fat diet as an animal model | Huang, Sheng Chia; Lin, Jing Jen; Lee, Mong Fong; Liu, Yeuk Chuen; Pan, Bonnie Sun | J FUNCT FOODS | 11 | |
2018 | Hepatoprotective mechanism of freshwater clam extract alleviates non-alcoholic fatty liver disease: elucidated in vitro and in vivo models | Lin, Jing-Jen; Liu, Yeuk-Chuen ; Chang, Chun-Ju ; Pan, Min-Hsiung; Lee, Mong-Fong; Pan, Bonnie Sun | FOOD FUNCT | 15 | |
2021 | Isolation and Characterization of Bioactive Proteoglycan-Lipid Nanoparticles from Freshwater Clam (Corbicula fluminea Muller) Soup | Gao, Guanzhen; Wang, Huiqin; Zhou, Jianwu; Rao, Pingfan; Ke, Lijing; Lin, Jing Jen; Pan, Bonnie Sun ; Zhang, Yue; Wang, Qiang | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 7 | |
2020 | Mitigation of stress and water deterioration with a root extract of Glycine tomentella during simulated transport of orange-spotted grouper (Epinephelus coioides) | Wu, Su-Mei; Tseng, Yu-Jen; Lin, Jing-Jen; Pan, Bonnie Sun | AQUACULTURE | 13 | |
2018 | Molecular and thermal characteristics of acid-soluble collagen from orbicular batfish: effects of deep-sea water culturing | Pan, Bonnie Sun ; Chen, Hoa En; Sung, Wen Chieh | INT J FOOD PROP | 4 | |
2016 | Peptides from hydrolysate of lantern fish (Benthosema pterotum) proved neuroprotective in vitro and in vivo | Chai, Huey-Jine; Wu, Chang-Jer ; Yang, Shu-Han; Li, Tsung-Lin; Pan, Bonnie Sun | J FUNCT FOODS | 44 | |
2021 | Potential benefit of I-Tiao-Gung (Glycine tomentella) extract to enhance ornamental fish welfare during live transport | Wu, Su Mei; Chen, Jung-Ren; Chang, Chin-yen; Tseng, Yu-Jen; Pan, Bonnie Sun | AQUACULTURE | 7 | |