公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
2017 | Anti-melanogenic effect of urolithin A and urolithin B, the colonic metabolites of ellagic acid, in B16 melanoma cells | Shang-Ta Wang ; Wei-Chia Chang; Chen Hsu; Nan-Wei Su | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 25 | |
2015 | Biotransformed product, genistein 7-O-phosphate, enhances the oral bioavailability of genistein | Shang-Ta Wang ; Ting-Fang Fang; Chen Hsu; Chia-Hao Chen; Chun-Jung Lin; Nan-Wei Su | JOURNAL OF FUNCTIONAL FOODS | 18 | |
2009 | Changes in the Mark–Houwink hydrodynamic volume of chitosan molecules in solutions of different organic acids, at different temperatures and ionic strengths | Rong Huei Chen; Wei Yu Chen; Shang-Ta Wang ; Chu Hsi Hsu; Min Lang Tsai | Carbohydrate Polymers | 26 | |
2019 | Chitosan/NaCl microparticles used as sodium reduction strategy: studies on the physicochemical characteristics and optimization of preparation conditions | Yi-Ying Lu; Shang-Ta Wang ; Ming-Chih Shih; Min-Lang Tsai | 臺灣水產學會刊 | 0 | |
2019 | Complex tannins isolated from jelly fig achenes affect pectin gelation through non-specific inhibitory effect on pectin methylesterase | Shang-Ta Wang ; You-Jiang Feng; Ying-Jang Lai; Nan-Wei Su | MOLECULES | | |
2009 | Effect of Deep Sea Water on the Exercise-Induced Fatigue of Rats | Shang-Ta Wang ; D.-F. Hwang ; R.-H. Chen; Y.-C. Chen; C.-W. Liang; C.-S. Lin; M.-L. Tsai | Journal of Food and Drug Analysis | 7 | |
2023 | The effect of okra (Abelmoschus esculentus l.) Powder Addition on Qualities of Gluten-free Chiffon Cake | Der-Sheng Chan; Shang-Ta Wang ; Mei-Yan Chen; Wen-Chieh Sung | Food Science and Technology International | | |
2019 | Enhancing Saltiness Perception Using Chitin Nanomaterials | Wan-Chen Tsai; Shang-Ta Wang ; Ke-Liang Bruce Chang ; Min-Lang Tsai | Polymers | 13 | |
2021 | Flavor-related applications of chitin and chitosan in foods: Effect of structure and properties on the efficacy | Shang-Ta Wang ; Cheng-Che Tsai; Ming-Chih Shih; Min-Lang Tsai | | | |
2017 | A food-grade self-nanoemulsifying delivery system for enhancing oral bioavailability of ellagic acid | Shang-Ta Wang ; Chien- Te Chou; Nan- Wei Su | JOURNAL OF FUNCTIONAL FOODS | 21 | |
2021 | Formulation and Evaluation of Chitosan/NaCl/Maltodextrin Microparticles as a Saltiness Enhancer: Study on the Optimization of Excipients for the Spray-Drying Process | Shang-Ta Wang ; Lu, Yi-Ying; Tsai, Min-Lang | POLYMERS | 1 | |
2012 | Interaction between red yeast rice and CYP450 enzymes/P-glycoprotein and its implication for the clinical pharmacokinetics of lovastatin | Chia-Hao Chen; Yow-Shieng Uang; Shang-Ta Wang ; Jyh-Chin Yang; Chun-Jung Lin | EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE | 20 | |
2018 | Method for treatment or prevention of a disease associated with a decrease in bone mass and method of improving bone architecture and bio mechanical strength of bone. | Shang-Ta Wang ; Chen HSU; Nan-Wei Su | | | |
2017 | Method of biotransformation of benzopyrone compounds into the corresponding phosphate-conjugated derivatives | Nan-Wei Su; Chen HSU; Shang-Ta Wang | | | |
2021 | Microbial Phosphorylation Product of Hesperetin by Bacillus subtilis BCRC 80517 Improves Oral Bioavailability in Rats | Shang-Ta Wang ; Chen, Jou-An; Chen Hsu; Su, Nan-Wei | J AGR FOOD CHEM | 3 | |
2024 | Occurrence and risk assessment of glycidyl and 3-monochloropropanediol esters in infant formulas marketed in Taiwan | Chen Liu; Shang-Ta Wang ; Choon-Hui Tan; Zih-Ee Lin; Wei-Ju Lee | Food Additives & Contaminants: Part A | | |
2019 | Osteoprotective effect of genistein 7-O-phosphate, a derivative of genistein with high bioavailability, in ovariectomized rats | Shang-Ta Wang ; Hung-Shu Chang; Chen Hsua; Nan-Wei Su | JOURNAL OF FUNCTIONAL FOODS | 5 | |
2013 | Soy isoflavone-phosphate conjugates derived by cultivating Bacillus subtilisvar. natto BCRC 80517 with isoflavone | Chen Hsu; Hsiao-Wen Ho; Chi-Fon Chang; Shang-Ta Wang ; Ting-Fang Fang; Min-Hsiung Lee; Nan-Wei Su | FOOD RESEARCH INTERNATIONAL | 13 | |
2014 | Taurine resumed neuronal differentiation in arsenite-treated N2a cells through reducing oxidative stress, endoplasmic reticulum stress, and mitochondrial dysfunction | Chien-Te Chou; Hong-Ting Lin ; Pai-An Hwang ; Shang-Ta Wang ; Cheng-Hong Hsieh; Deng-Fwu Hwang | Amino Acids | 13 | |
2020 | A two-stage chromatographic procedure for isolation of individual isoflavones from soybeans | Hsu, C.; Wang, S. T. ; Wu, B. Y.; Hung, Y. T.; Su N. W. | Food Chemistry | | |