Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
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2019 | Chitosan/NaCl microparticles used as sodium reduction strategy: studies on the physicochemical characteristics and optimization of preparation conditions | Yi-Ying Lu; Shang-Ta Wang ; Ming-Chih Shih; Min-Lang Tsai | 臺灣水產學會刊 | 0 | |
2011 | Effect of Different Parts (Leaf, Stem and Stalk) and Seasons (Summer and Winter) on the Chemical Compositions and Antioxidant Activity of Moringa oleifera | Ming-Chih Shih; Cheng-Ming Chang ; Sue-Ming Kang; Min-Lang Tsai | International Journal of Molecular Sciences | 62 | |
2021 | Flavor-related applications of chitin and chitosan in foods: Effect of structure and properties on the efficacy | Shang-Ta Wang ; Cheng-Che Tsai; Ming-Chih Shih; Min-Lang Tsai |