Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
2014 | Evaluating the Chingshui geothermal reservoir in northeast Taiwan with a 3D integrated geophysical visualization model | Chang, P. Y.; Lo, W.; Song, S. R.; Ho, K. R.; Wu, C. S.; Chen, C. S.; Lai, Y. C.; Huei-Fen Chen ; Lu, H. Y. | Geothermics | 12 | |
2016 | Fast simulation of multi-dimensional wave problems by the sparse scheme of the method of fundamental solutions | Lin, J.; Chen, C. S.; Chein-Shan Liu ; Lu, J. | Computers & Mathematics with Applications | | |
2016 | Fast Solution of Three-Dimensional Modified Helmholtz Equations by the Method of Fundamental Solutions | Lin, J.; Chen, C. S.; Chein-Shan Liu | Communications in Computational Physics | | |
2009 | In-TFT-Array-Process Micro Defect Inspection Using Nonlinear Principal Component Analysis | Liu, Y. H.; Wang, C. K.; Ting, Y.; Lin, W. Z.; Kang, Z. H.; Chen, C. S.; Jih-Shang Hwang | International Journal of Molecular Sciences | | |
2009 | Modeling crack propagation path of anisotropic rocks using boundary element method | Ke, C. C.; Chen, C. S.; Cheng-Yu Ku ; Chen, C. H. | International Journal for Numerical and Analytical Methods in Geomechanics | | |
2022 | Moisture retention of glycerin solutions with various concentrations: a comparative study | Chen, H. J.; Lee, P. Y. ; Chen, C. Y.; Huang, S. L.; Huang, B. W.; Dai, F. J.; Chau, C. F.; Chen, C. S.; Lin, Y. S. | SCIENTIFIC REPORTS | 2 | |
2000 | Overexpression of the soluble form of chicken cystatin in Escherichia coli and its purification | Chen, G. H.; Shye-Jye Tang ; Chen, C. S.; Jiang, S. T. | Journal of Agricultural and Food Chemistry | | |
2022 | Solving Inverse Conductivity Problems in Doubly Connected Domains by the Homogenization Functions of Two Parameters | Lu, Jun; Shi, Lianpeng; Liu, Chein-Shan ; Chen, C. S. | MATHEMATICS | 1 | |
2004 | Special issue: Meshless methods - Guest editors' foreword | Young, D. L.; Chen, C. S.; Cheng, A. H. D.; Hong, H. K.; Jeng-Tzong Chen | Journal of the Chinese Institute of Engineers | | |
2020 | Study on the risks of metal detection in food solid seasoning powder and liquid sauce to meet the core concepts of ISO 22000:2018 based on the Taiwanese experience | Chen, H.; Liou, B. K.; Dai, F. J.; Pei-Ting Chuang ; Chen, C. S. | Food Control | 5 | |