Skip navigation
中文
English
DSpace
CRIS
首頁
研究成果檢索
研究人員
單位
計畫
分類瀏覽
研究成果檢索
研究人員
單位
計畫
機構典藏
SDGs
幫助
登入
中文
English
National Taiwan Ocean University Research Hub
研究成果檢索
瀏覽 的方式: 作者
Yu-Ru HUANG
或是輸入前幾個字:
跳到:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
排序方式:
升冪
降冪
結果/頁面
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
作者/紀錄:
全部
1
5
10
15
20
25
30
35
40
45
50
顯示 4 到 8 筆資料,總共 8 筆
< 上一頁
公開日期
標題
作者
來源出版物
WOS
全文
2006
Change of hygienic quality and freshness in tuna treated with electrolyzed water and carbon monoxide gas during refrigerated and frozen storage
Yu-Ru Huang; Chyuan-Yuan Shiau; Yen-Con Hung; Deng-Fwu Hwang
Journal of Food Science
28
2018
Comparative chemical, taste, and functional components in different tissues of giant grouper (Epinephelus lanceolatus)
Chyuan-Yuan Shiau; Min-Hsien Hsu; Ann-Chang Cheng; Yu-Ru Huang
J AQUAT FOOD PROD T
4
2020
Comparative Variations of Extractive Nitrogenous Components and Quality in Fresh Muscle and Dried Product of Rabbitfish (Siganus fuscescens) in Taiwan
Yu-Ru Huang; Wan-Yi Huang; Hsiao-Chin Jen; Bi-Yu Liu; Ken-Meng Huang; Deng Fwu Hwang
Journal of Aquatic Food Product Technology
2
2010
Histamine level and histamine-forming bacteria in dried fish products sold in Penghu Island of Taiwan
Yu-Ru Huang; Kuan-Ju Liu; Hung-Sheng Hsieh; Cheng-Hong Hsieh; Deng-Fwu Hwang
; Yung-Hsiang Tsai
Food Control
31
2004
Investigation of hygenic quality and freshness of marketed fresh seafood in northern Taiwan
Deng-Fwu Hwang
; Yu-Ru HUANG; Kuw-Ping LIN; Tai-Yuan Chen
; Shin-Jung LIN; Lu Hung CHEN; Hung-Sheng HSIEH
Journal of the Food Hygienic Society of Japan
7