Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
---|---|---|---|---|---|
2023 | Anti-discoloration effect of phytochemicals mixture extracted from mango leaf (Mangifera indica), guava leaf (Psidium guajava), and green tea residue (Camellia sinensis var. sinensis cv. Chin-shin Dah-pang) on stored Nile tilapia (Oreochromis niloticus) fillets | Kuo, I-Pei; Liu, Ching-Shuo; Yang, Shuenn-Der; Hu, Yeh-Fang; Chu, Yu-Ting; Nan, Fan-Hua | Aquaculture Reports | ||
2024 | Application of nZnO supported with nanoclay for improving shrimp immunity | Liao, Zhen-Hao; Chuang, Chieh-Yuan; Chen, Yin-Yu; Chu, Yu-Ting; Hu, Yeh-Fang; Lee, Po-Tsang; Lin, Jiang-Jen; Nan, Fan-Hua | Fish & shellfish immunology | ||
2024 | Lactic Acid Bacteria-Fermented Diet Containing Bacterial Extracellular Vesicles Inhibited Pathogenic Bacteria in Striped Beakfish (Oplegnathus fasciatus) | Lee, Bao-Hong; Hu, Yeh-Fang; Chu, Yu-Ting; Wu, Yu-Sheng; Hsu, Wei-Hsuan; Nan, Fan-Hua | Fermentation |