| Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|
| 2016 | Enhanced anti-inflammatory activity of brown seaweed Laminaria japonica by fermentation using Bacillus subtilis | Lin, Hong-Ting Victor ; Lu, Wen Jung; Tsai, Guo-Jane ; Chou, Chien-Te; Hsiao, Hsin-I ; Hwang, Pai-An | PROCESS BIOCHEM | 29 |
