| Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|
| 2016 | Effects of calcium supplements on the quality and acrylamide content of puffed shrimp chips | Luo, H. M.; Pang-Hung Hsu ; Wen-Chieh Sung ; Tai-Yuan Chen | Journal of Food and Drug Analysis | 19 |
