| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
|---|---|---|---|---|---|---|
| 2025/9/19 | Dietary strategies for optimizing omega-3 fatty acid intake: a nutrient database-based evaluation in Taiwan | Lu, Shih-An; Lee, I-Ta; Tan, Chui Xuan; Wang, Shang-Ta ; Praveen, Keerthi; Lee, Wei-Ju | FRONTIERS IN NUTRITION | |||
| 2022 | Fatty acids in the inedible parts of jade perch Scortum barcoo | Elhag, Abdelrahman Ibrahim; Rahmah, Sharifah; Rasid, Rasina Abdul; Shahin, Sharif; Noor, Gusti Afiz Gusti Ruslan; Muda, Mohd Sabri; Ibrahim, Mohd Zaidi; Ishak, Sairatul Dahlianis; Loh, Jiun-Yan; Amornsakun, Thumronk; Hua Thai Nhan; Chen, Young-Mao ; Liew, Hon Jung | AQUACULT INT | 0 |
