| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 2013 | Characterization of tea catechins-loaded nanoparticles prepared from chitosan and an edible polypeptide | Tang, D. W.; Yu, S. H.; Ho, Y. C.; Huang, B. Q.; Guo-Jane Tsai ; Hsieh, H. Y.; Sung, H. W.; Mi, F. L. | Food Hydrocolloids | 154 |
