Characterization of tea catechins-loaded nanoparticles prepared from chitosan and an edible polypeptide | National Taiwan Ocean University Research Hub

請用此 Handle URI 來引用此文件： http://scholars.ntou.edu.tw/handle/123456789/10211

標題:	Characterization of tea catechins-loaded nanoparticles prepared from chitosan and an edible polypeptide
作者:	Tang, D. W. Yu, S. H. Ho, Y. C. Huang, B. Q. Guo-Jane Tsai Hsieh, H. Y. Sung, H. W. Mi, F. L.
關鍵字:	chitosan;catechins;nanoparticles;Antioxidation
公開日期:	一月-2013
出版社:	ELSEVIER SCI
卷:	30
期:	1
起(迄)頁:	33-41
來源出版物:	Food Hydrocolloids
URI:	http://scholars.ntou.edu.tw/handle/123456789/10211
ISSN:	0268-005X
DOI:	10.1016/j.foodhyd.2012.04.014
顯示於：	食品科學系

顯示文件完整紀錄

WEB OF SCIENCE^TM
Citations

上周
0

上個月
2

checked on 2023/5/7

Page view(s)

上周
0

上個月
0

checked on 2022/10/13

Google Scholar^TM

檢查

TAIR相關文章

Characterization of tea catechins-loaded nanoparticles prepared from chitosan and an edible polypeptide 臺北醫學大學 Tang, Deh-Wei;Yu, Shu-Huei;Ho, Yi-Cheng;Huang, Bing-Quan;Tsai, Guo-Jane;Hsieh, Hao-Ying;Sung, Hsing-Wen;Mi, Fwu-Long

Characterization of tea catechins-loaded nanoparticles prepared from chitosan and an edible polypeptide 臺北醫學大學 Deh-Wei Tang, Shu-Huei Yu,Yi-Cheng Ho,Bing-Quan Huang,Guo-Jane Tsai,Hao-Ying Hsieh, Hsing-Wen Sung, Fwu-Long Mi; 糜福龍

Characterization of tea catechins-loaded nanoparticles prepared from chitosan and an edible polypeptide 國立臺灣海洋大學 Deh-Wei Tang;Shu-Huei Yu;Yi-Cheng Ho;Bing-Quan Huang;Guo-Jane Tsai;Hao-Ying Hsieh;Hsing-Wen Sung;Fwu-Long Mi

Synthesis and characterization of chitosan-gold nanoparticles 中國醫藥大學周志謂(Chih-Wei Chou); 賴怡倩(Yi-Cian Lai); 蔡輝彥(Huei-Yann Tsai)

Preparation and Characterization of Chitosan/Gold nanoparticles 中國醫藥大學周志謂(Chih-Wei Chou); 賴怡倩(Yi-Cian Lai)

在 IR 系統中的文件，除了特別指名其著作權條款之外，均受到著作權保護，並且保留所有的權利。