| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
| 2025/9/19 | Dietary strategies for optimizing omega-3 fatty acid intake: a nutrient database-based evaluation in Taiwan | Lu, Shih-An; Lee, I-Ta; Tan, Chui Xuan; Wang, Shang-Ta ; Praveen, Keerthi; Lee, Wei-Ju | FRONTIERS IN NUTRITION | | | |
| 1997 | Effect of dietary fish oil on plasma lipoprotein cholesterol in rats fed a diet enriched in cholesterol and sucrose | Meng-Tsan Chiang ; Tsai, M. L. | International Journal for Vitamin and Nutrition Research | | 1 | |
| 2021 | Fish oil enriched 6)-3 fatty acids ameliorates protein synthesis/degradation imbalance, inflammation, and wasting in muscles of diet-induced obese rats | Liu, Shing-Hwa; Chen, Yu-Ching; Tzeng, Huei-Ping; Chiang, Meng-Tsan | J FUNCT FOODS | | 0 | |
